This salsa recipe is my grandmother’s and has made our salsa a family and friend favorite. This year it was a tad late for our harvest, but finally it is “Salsa Time”. It’s never truly July until the Salsa starts cooking. One way that we tend to measure our summer is through the garden. She blogs from the perspective of a small town foodie exploring her backyard, spreading the message that eating well is truly one of the most joyful pleasures of living. nwafoodie conveys a sense of joy, curiosity and wonder of all the touch points of eating coupled with a fun and upbeat tone, pulling readers into a welcoming foodie fold that has none of the usual snobbery. Arkansas Women Blogger member Lyndi Fultz focuses on the simplicity of fresh ideas when it comes to the exploration of food, eating, and enjoying life. And, more importantly, which rice is best for your dish? Today we are going to learn about four types of rice – brown rice, long grain rice, parboiled rice and medium grain rice. However, there are a few nuances that make the most sense for specific dishes. In a nutshell, rice is delicious and versatile. I mean – I AM a Riceland brand ambassador after all! Instead of loading this post up with inspirational recipe suggestions I thought I would keep it simple and chat about the different types of rice. It’s September and you know what that means? I is National Rice Month and I thought it only seemed right to talk to you about rice.
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